Monday, March 06, 2006

Corn Casserole

1 can creamed corn
1 can whole corn, well drained
1 box Jiffy brand corn muffin mix
1 egg
1 8 ounce carton sour cream
1 stick butter, melted
Mix all ingreadients in a 2 inch deep baking dish and bake at 350 degrees for 45 minutes. If the top is not brown, run it under the broiler for a few minutes. Caution, watch because it will brown very quickly!

No comments: