Monday, March 20, 2006

Mustard Bread

I've been slacking on my genealogy this month, sorry! This bread came from my husbands, grandmother, Kathryn. I've not done anything on her side of the family yet, but I've got her mustard bread,lol. It's really good with bbq! This is out of the Breese Family cookbook that Donna Allan put together. She mentioned doing another one.

1 loaf of french bread
butter the bread and spread mustard on top. Sprinkle with parmesan cheese if desired. (I usually do one side with just the mustard and one side with the cheese.)
Wrap in tin foil and bake at 350 for 30 mins. For crustier bread, don't wrap in tin foil.

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